Easy brioche bread

ingredients

•      500 g flour
•      25 g of baker's yeast
•      1 c. teaspoon salt
•      80g caster sugar
•      1 sachet of vanilla sugar
•      2 eggs
•      Butter 120 g
•      25 cl of warm milk   

preparation

1.      In a large bowl, place the flour, salt, sugar mixed with vanilla sugar, yeast and eggs.
2.      with milk and knead the dough for 10 minutes to make it soft and pliable.
3.      Add the butter and continue to knead until it is absorbed by the dough.
4.      Cover and let rise.
5.      Tap the dough to remove air before use.

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