Spinach and Clementine Salad

8:47 AM | Ayoub Oubarka | 0 comments

by sweetandsavourypursuit I just love this Spinach and Clementine Salad.  In fact, I have become somewhat addicted to it and have had it at least 4 times in the last....

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Cowboy Caviar Recipe

8:22 AM | Ayoub Oubarka | 0 comments

by amandascookin Prep Time: 2 hours, 10 minutes Total Time: 2 hours, 10 minutes Ingredients 1 clove garlic, minced 2 tablespoons garlic wine vinegar (red or....

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Blueberry Oatmeal Muffins

7:38 AM | Ayoub Oubarka | 0 comments

by  smellofrosemary These made from scratch muffins are delicious; they are topped with crunchy streusel and studded with fresh blueberries. The wholesome ingredients....

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8 Tips For Better Bread Making.

3:35 PM | Ayoub Oubarka | 0 comments

by reluctantgourmet How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,”....

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Pork Spring Rolls Recipe

3:05 PM | Ayoub Oubarka | 0 comments

by reluctantgourmet Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Ingredients 1 pound ground pork (if possible ask your butcher to give....

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Cheesecake Factory Avocado Egg Rolls

12:09 PM | Ayoub Oubarka | 0 comments

by closetcooking Prep Time: 10 minutes   Cook Time: 10 minutes   Total Time: 20 minutes   Servings: 8 Crispy avocado and sundried tomato egg rolls with....

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Hot and Sour Soup

7:26 AM | Ayoub Oubarka | 0 comments

by  acilantrocolor I am on a new adventure, while I love cheese and bread I am determined to cleanse my system and see how the Paleo diet treats me.  I'm on day....

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Chipotle Honey BBQ Burgers

7:11 AM | Ayoub Oubarka | 0 comments

by  tasteandtellblog Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Yield: 4 servings Blue cheese stuffed hamburgers are topped....

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Simple Stuffed Mushrooms

6:44 AM | Ayoub Oubarka | 0 comments

by thecravegallery Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving Size: 4 Ingredients 12 large mushrooms 1/3 cup red onions 1/3....

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