Blueberry Oatmeal Muffins

by  smellofrosemary

These made from scratch muffins are delicious; they are topped with crunchy streusel and studded with fresh blueberries. The wholesome ingredients like oats, whole wheat flour and fat-free yogurt make these muffins a healthy and tasty breakfast. This recipe makes 24 wonderful muffins. 

Muffin Ingredients

• 1½ cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup old-fashioned oats
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 cups vanilla fat free yogurt
• ½ cup 2% fat milk
• ¼ cup canola oil
• 1 large egg
• 1½ cups fresh blueberries

Streusel Ingredients  

½ cup all-purpose flour
2 tablespoon brown sugar
2 tablespoons butter, melted

Preheat oven to 400 degrees F. In a large bowl mix together the all-purpose flour, whole wheat flour, oats, sugar, baking soda, baking powder, and salt.

In another bowl, combine yogurt, milk, oil, vanilla, and egg, stirring with a whisk.

Add yogurt mixture to the flour mixture, and stir just until moist.

Fold in blueberries.

  

To make the streusel, combine together in a small mixing bowl, ½ cup of the all- purpose flour, brown sugar, and butter.

Fill muffin pans with liners. Spoon batter into each liner until it is about 2/3 full. Sprinkle evenly with streusel. Bake at 400 degrees F for 15 minutes.

 

Cool in pan for 10 minutes on a wire rack. Remove muffins from pan, and serve warm or at room temperature.

CATEGORIES pastry