Chicken nuggets batter recipe

• Type : Poultry 
• Cooking time: 20 Minute (s)
• Total time: 40 Minute (s) 
• Number of people : 4 People

ingredients

•     For the chicken hash :

•     350 g chicken breast
•     1/2 clove of garlic
•     1 egg white
•     2 c . tablespoons breadcrumbs
•     salt
•     pepper

•     For the  fritter batter :

•     1 egg
•     1 c . in water soup
•     4 c . tablespoons flour
•     1 c . coffee paprika
•     salt
•     pepper
•     Oil for frying
•     To serve:
•     Barbecue sauce or mustard and ketchup

     preparation

1.     Cut the chicken into pieces and place in a chopper with the remaining ingredients to have a uniform hash .
2.     Make small patties and place on a plate line with cling film or baking paper .
3.     Place patties of minced chicken in the freezer for 20 minutes to harden a bit and ease of handling .
4.     Preparing a fritter batter of medium consistency by mixing with water, egg , flour and spices .
5.     Dip small patties of minced chicken in batter , remove and plunge into a bath of hot oil and cook over medium heat.
6.     Drain nuggets and place in preheated 170 ° C oven for 5 minutes . Serve hot accompanied nuggets with barbecue sauce or mustard and ketchup.

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CATEGORIES Poultry