Fresh salad with vegetables and vinaigrette boiled eggs

• Type : Salads
• Cooking time : 10 Minute (s)
• Total time : Minute (s)
• Number of persons : 2 People

ingredients

•     2 artichoke hearts
•     100 g of green beans
•     80 g of cherry tomato
•     1 spring onion
•     50 g of salads
•     For the vinaigrette :
•     2 boiled eggs
•     2 c . tablespoons olive oil
•     2 c . vinegar
•     2 c . tablespoons lemon juice
•     2 sprigs of chives chiseled
•     salt
•     pepper

 preparation

1. Remove the stems and cut the beans into pieces .
2. Steamed artichoke hearts quartered and beans for 10 to 15 minutes.
3. Cut the spring onion finely bias and cherry tomatoes in half .
4. Prepare a vinaigrette with olive oil, vinegar and lemon juice . Salt and pepper then add the chives.
5. Mash the boiled eggs in a colander stainless steel for vermicelli egg , stir into dressing.
6. Arrange on a platter varied salads, garnish with vegetables and vinaigrette accompanied by boiled eggs.

CATEGORIES Salads Vegetables