Simple Stuffed Mushrooms

by thecravegallery

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4

Ingredients

• 12 large mushrooms
• 1/3 cup red onions
• 1/3 cup tomatoes
• 4-6 pieces of bacon (cooked and chopped)
• 2 TBSP fresh parsley
• 3 TBSP Italian breadcrumbs
• 3 TBSP olive oil
• reduced fat mozzarella cheese (shredded)
• pepper to taste

Instructions

1. Preheat the oven to 375 degrees
2. Start by removing all the stems from the mushrooms and scooping out the inside. Place them in a large baking dish
3. Finely chop up the onions, mushroom stems, and tomatoes and add them to a large frying pan with 1 TBSP of olive oil
4. Cook until the onions are soft (about 4 minutes)
5. Add pepper to taste
6. Add the bacon bits, parsley, and breadcrumbs and mix well.
7. Remove from the heat and start spooning the mixture into the mushrooms
8. Sprinkle cheese on top (use how ever much you want)
9. Drizzle the remaining olive oil over the mushrooms
10. Bake uncovered for 15 minutes

CATEGORIES Quick and Easy