Spaghetti Carbonara Recipe

• Preparation time: 25minutes > Cooking time: 25minutes > Ready in 50minutes
• number of persons: 4

ingredients

•     Spaghetti 500 g
•     250 g of bacon slices
•     20 g of butter
•     3 large eggs
•     15 cl of cream
•     Salt and freshly ground black pepper
•     Grated Parmesan for decoration

Method of preparation

1.     Bring a large pot of lightly salted water to a boil. Cook the spaghetti uncovered for 12 minutes. They should remain slightly firm , al dente
2.     Meanwhile, grill smoke chest. When it is crispy , drain it on paper towels and cut into small pieces.
3.     Beat the eggs with the cream , a pinch of salt and pepper. In a saucepan , warm the chest in the butter over low heat .
4.     Put the spaghetti in a colander, rinse under hot water and drain very long . Pour into the pan. When they are heated , add egg mixture , cream , mix the time it cooks slightly and serve immediately with Parmesan cheese.
5.     Note:
6.     The bacon is crispy past the grill and low in fat , but you can also chop and fry over low heat in the butter before adding it to spaghetti. Milk can replace the cream, but the sauce will be less smooth.
7.     Use preferably freshly grated Parmesan . If you buy it in a bag , it often tends to be dry and less tasty. This cheese , lump, will keep for months in the refrigerator , wrapped in a sheet of parchment paper and then in another foil .

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