how to make mashed potatoes

• Type: Basic recipes 
• Cooking time: 30 Minute (s) 
• Total time: 40 Minute (s) 
• Number of persons: 6 People

INGREDIENTS 

• 1 kg potatoes floury 
• 50 g of butter 
• 25 cl of milk 
• 2 pinches of nutmeg 
• salt 
• pepper

PREPARATION 

1. Wash the potatoes and cook in a large volume of water. 
2. Allow 30 to 35 minutes after boiling, prick the potatoes with a knife, their heart is tender and melting. 
3. Peel the potatoes still warm earth. Cut the potatoes into chunks and pass through a food mill fine grid. 
4. Stir hot milk to the purée, stirring until it is absorbed. 
5. Add the butter cut into pieces and stir to incorporate puree. Salt and pepper and puree flavor with a hint of nutmeg.

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